Catering Menus

A Fancy Feast Among the Beasts.

 

 

 

 

 

 

 

Taste, Cheyenne Mountain Zoo’s exclusive caterer, is a one-stop-shop for all your catering and event needs. Superior service is our standard. Let the Taste team take care of everything for you – while you just sit back and take the credit!

A leader in culinary arts from authentic & classic fare to cutting-edge cuisine, you can choose from one of our recommended menus, or we can work together to make any of your ideas a reality. Our Executive Chef and their innovative team of chefs are excited to put together a custom menu for you!

For more information or to book your next event, please contact April Hall at 719-314-0970 or email catering@cmzoo.org.

Follow Taste on: Taste of the Wild Catering on Pinterest to see photos and learn more!

PLEASE NOTE: All menu prices are per person and do not include a (7.63%) sales tax, (20%) service charge, or any serviceware or equipment rental fees. See “Rentals & Services” section or contact April Hall for details.

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Hors D’Oeuvres Packages

Create your own Custom Hors D’Oeuvres party! Select one of the following packages, choose your menu items from the lists below, and prepare to field the compliments your party is about to receive. All Hors D’Oeuvres Packages come with assorted soda & water.

Hors D’Oeuvres Package Tier I   34

3 Light Hors D’Oeuvres Selections
3 Heavy Hors D’Oeuvres Stations

Hors D’Oeuvres Package Tier II   28

3 Light Hors D’Oeuvres Selections
2 Heavy Hors D’Oeuvres Stations

Hors D’Oeuvres Package Tier III   22

3 Light Hors D’Oeuvres Selections
1 Heavy Hors D’Oeuvres Station

Add a Sweet Station to the Mix  4

Add Hors D’Oeuvres onto any Dinner Menu  8

Choose from: 2 Light Hors D’Oeuvres Selections or 1 Heavy Hors D’Oeuvres Station

 

Light Hors D’Oeuvres Selections

Crispy Pork Belly Grilled Cheese

Manchego Cheese, Wild Arugula, Oven Dried Tomato on Grilled Brioche

Seared Ahi Tuna on Watermelon Wafer

Sushi Grade Seared Ahi Tuna served on Chili Lime Marinated
Watermelon Wafer, finished with Wasabi Honey Drizzle & Cilantro

Chicken & Waffles

Fried Chicken, Serrano Maple Syrup, Whipped Honey Butter,
& Crispy Basil Leaf, presented in a Mini Waffle Cone.

Smoked Provolone Stuffed Housemade Meatballs

Rolled in Panko, Deep Fried & served with Roasted Tomato Marinara and Alfredo Sauce

Assorted Bruschetta

Chef’s Assortment of Seasonal Fresh Bruschetta –
Possibilities include but are not limited to:
Classic Tomato, Brie Cheese, Bacon and Grape, Roasted Mushroom and Parmesan,
Olive Tapenade, Fig and Goat Cheese

Salmon Candy

House Cured & Smoked Candied Salmon

Chilled Soup Shooters

Possibilities include but are not limited to:
Gazpacho, Vichyssoise, Moroccan Carrot, Peach with Whipped Goat Cheese
Tomato & Tarragon with Crème Fraiche

Moscato Poached Shrimp

Choose from two sauces:
Honey Mustard, Wasabi Cocktail Sauce, Jalapeno Cocktail Sauce,
Classic Cocktail Sauce, Dill Aioli, Tartar Sauce

Tartlets & Mini Cups

Possibilities include but are not limited to:
Shrimp Kim Chee in Wonton Cups, Wild Mushroom and Fontina, Asparagus and Goat Cheese, Artichoke and Feta, Roasted Cauliflower and Caramelized Onion, Heirloom Tomato and Burrata Cheese , Pancetta and Onion

Savory and Sweet Skewers

Traditional Tomato with Mozzarella & Basil,
Beet with Mozzarella, Garlic Salt, Basil & Extra Virgin Olive Oil
Baby Artichoke, Parmesan, Olive & Piquillo Pepper

South American Specialties

Mini Tamales or Empanadas
Green Chili and Queso Fresco, Red Chili Pork, Green Chili Chicken, Black Bean and Corn
Mini Tostadas
Black Bean Hummus, Smashed Avocado, Shrimp

 

Heavy Hors D’Oeuvres Stations

Street Taco Stand

Chicken, Carnitas, Barbacoa or Fish (choose 2)
Tacos topped with Cabbage Slaw, Housemade Pico, & Lime Aioli

Mediterranean Grill

Falafel & Lamb Gyros served on Pita with
Med Salad, Tzatziki & Hummus

Colorado Market

Local Colorado Cheese,
Cured Meat & Sausages w/ Homemade Mustard,
Pickles & Accoutrements
add House Smoked Salmon $3

Asian Noodle Bowl

Beef, Chicken, or Veggie Lo Mein
served with Spring Roll & Fortune Cookie
Presented in Chinese Take-Out Boxes with Chopsticks

Black Angus Sliders

Choose 2 of the following
Wild Burger with smoked Provolone, Bacon, Ale Onions, Remoulade
Tri Tip with Arugula and Horseradish Sauce
Zesty Vegetarian Lentil with Harissa Aioli
Black Pepper Crusted Angus with Blue Cheese and Buffalo Sauce

Ribs ‘N Wings

Choice of Buffalo Style, Sticky Thai, Sweet Chili,
Maple Chipotle, Peach Pepper
(Specify Desired Heat Level 0% – 100%)

Walking Salad Station

Assortment of 3 salads made from
fresh seasonal ingredients, perfectly portioned
for effortless enjoyment.
Classic Caesar, Strawberry and Goat Cheese, Asian Sesame, Antipasti, Mediterranean

Sushi Bar

California Roll, Spicy Tuna Roll, Assorted Nigiri, Assorted Sashimi, Sunomono Salad,
Miso Soup, Seaweed Salad
upgrade options (+$12)

Tapas Bar

Choice of Six:
Boquerones Crostini, Chorizo Stuffed Piquillo Peppers, Arancini, Gougere, Marinated olives, Fish Goujon, Membrillo and Manchego, Fried Baby Artichoke, Patatas Bravas, Sizzlin’ Catalan Shrimp, Prosciutto and Melon Crostini, Padron Peppers with Sea Salt and Meyer Lemon, Truffle Potato Croquette, Bacon Wrapped Blue Cheese Dates
upgrade options (+$12)

Raw, Carpaccio and Crudo

Customize your Raw Bar!
Oysters on the ½ Shell, Scallop Ceviche, Seabass Crudo with Grapefruit, Avocado Oil and Sea Salt, Shrimp Ceviche, Ahi Poke, Beef Carpaccio
upgrade options (+$12)

 

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Breakfast, Lunch & Snack Buffets

All Lunch Buffets come with assorted soda, water, & a roaring good time.

 

BREAKFAST Options

Continental Breakfast $9

Pastries, Bagels, Cereal, Yogurt, Spreads and Jams
Water, Coffee & Orange Juice Included

All American Breakfast $13

Scrambled Eggs, Bacon, Breakfast Sausage, Cheesy Potato Hash, Toast & Spreads
Water, Coffee & Orange Juice Included

Omelet Bar $15

All the Fixins you could want! Served w/ Breakfast Potatoes or Hash Browns
Water, Coffee & Orange Juice Included
(maximum 20 ppl)

South American Breakfast $15

Choice of two:
Huevos Rancheros, Chilaquiles or Chorizo con Papas y Huevos
All served with a Variety of Salsas, Tortillas (Corn or Flour..or Both), Black Beans de la Olla, Spanish Rice
Avocado, Crema Fresca and Cotija Cheese
Horchata, Water, Coffee & Orange Juice Included

Beverages $4

Assorted Soda, Water, Coffee & Orange Juice
Refreshed constantly during your meeting

Snacks

Cheyenne Mountain Trail Mix $2
Housemade Salsa & Tortilla Chips $4
Choose (2) Lime-Habenero, Fire Roasted Tomato
Pico De Gallo or Green Chile Tomatillo
Fresh, Seasonal Sliced Fruit with Yogurt Dip $4
Local Market Vegetables and Savory Dip $4
House Smoked Meat & Cheese Board $10
Served with Assorted Crackers
(maximum 100 ppl)

 

LUNCH Options

Gourmet Sandwiches $17

Your Choice of (3) Sandwiches, Ham & Swiss with Beer Mustard,
Turkey Bacon Club with Bacon, Roasted Veggie Flatbread,
Roast Beef with Creamy Horseradish, Tuna Salad or Smoked Sonoma Chicken Salad
Your Choice of (2) Salads, Choose from the following:
Fresh Veggie Pasta Salad, Home-style Potato Salad,
Classic Garlic Caesar Salad or Mixed Green Salad served with
Housemade Kettle Chips, & Chef’s Choice Dessert
For groups of 50 people or less

Gourmet Soups & Salads $17

Chef’s Choice of Hot Soups & Fresh Salads
Served with Fresh Baked Breads & Dessert Display
For groups of 50 people or less

 

PICNIC Options

Cookout $18

Fresh Grilled ¼ LB. Hamburgers on Brioche Bun &
Jumbo Hot Dogs served with All the Fixin’s,
Fresh Veggie Pasta Salad, Homestyle Potato Salad,
Housemade Kettle Chips, & Assorted Cookies
$20 for groups under 150 people

Barbecue $21

Smoked Beef Brisket & Herb Roasted Chicken,
Homestyle Potato Salad, Granny Smith Apple Slaw, &
Housemade Kettle Chips, served with either Brioche Buns or
Corn Muffins & Assorted Cookies
Add Baby Back Ribs $4/Person
$23 for groups under 150 people

Southwest Fajitas $21

Marinated & Grilled Chicken & Steak Fajitas
served with Grilled Bell Peppers & Onions, Warm Flour Tortillas,
Shredded Cheese, Housemade Pico, Sour Cream, & Guacamole,
accompanied by Black Beans, Spanish Rice, & Chef’s Dessert

Grizzly Barbeque $27

Smoked Turkey Breast, Beef Brisket, Sausage and Pork Shoulder,
Mac n Cheese, Potato Salad, BBQ Potato Chips, Cornbread,
Baked Beans, Corn on the Cob, Brownies, Cookies and Assorted Sauces
Upgrade to enamel tin plates & mason jar glasses

Steak Cookout $35

Grilled Individual Sirloin Steak & Herb Roasted Chicken,
Served with Hot Baked Potatoes, Corn on the Cob,
Chef’s Baked Beans, Fresh Green Salad tossed with Veggies & Vinaigrette,
Rolls & Assorted Colorado Cobblers.
Upgrade to enamel tin plates & mason jar glasses
to complete the rustic western look!

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Custom Dinner Buffets

All Custom Dinner Buffets come with bread & butter, coffee, assorted soda, & water.
Vegetarian entrees available upon request & are based on confirmed count.
NOTE: Price does not include tax and service fee.
Menu Item Key:
© Colorado Proud
* Carved Item – $65 carver fee additional
+ Requires Vessel Rental
$ Price may change based on market
S Seasonal
V Vegetarian

Custom Buffet Tier I   48

entrée (select 2)

House Cured Prime Rib with Chef’s Choice Accompaniments *
Roasted Chicken with Fennel and Mushrooms
Dijon Crusted Rack of Lamb with Cherry Rosemary Jus *
Broiled Wild Salmon with Compound Citrus Butter S
Certified Angus Beef Tenderloin *
Pan Seared Seasonal White Fish Romesco $
Seasonal Vegetable Risotto V
Spinach and Goat Cheese Stuffed Portobello Mushroom V

salad (select 3)

Baby Spinach, Seasonal Fruit, Bleu Cheese, Red Onion, Extra Virgin Olive Oil, Balsamic Reduction
Baby Romaine Hearts, Shaved Parmesan, House Crouton, Caesar Dressing
Heirloom Tomato, Goat Cheese, Red Onion, Fresh Herbs, Natural Vinaigrette S
Roasted Beet Salad, Arugula, Butterleaf Lettuce, Burrata Cheese, Toasted Almonds, Roasted Tomato Vinaigrette

 

veggie (select 1)

Glazed Baby Heirloom Carrots
Rustic Ratatouille
Charred Cauliflower Gratin
Grilled Asparagus with Lemon & Thyme
Brown Almond Buttered Haricot Vert

starch (select 1)

Cream Cheese Smashed Red Potato
Brown Butter Sage Fingerling Potatoes
Wild Quinoa & Rice Pilaf
White Cheddar Potato Gratin

dessert (select 1)

Lemon Poppy Seed Biscuits, Fresh Berries, Chantilly Crème
Drunken Raisin Bread Pudding with Bourbon Caramel, Candied Walnuts
Fresh Beignets
Dark Chocolate Sabayon, Shortbread Crumble, Vanilla Crème Anglaise
White Chocolate & Mocha Semifreddo
Crème Brule +
Chef’s Choice Homemade Dessert Display

 

Custom Buffet Tier II   36

entree (select 2)

Sugar Spiced Salmon with Mustard Beurre Blanc
Pub Style Braised Short Ribs
Chicken Cordon Bleu
Cider Brined Bone in Pork Chop with Warm Apple Bacon Bourbon Chutney *
Crispy Pork Belly with Honey Thyme Glaze over Wilted Spinach
Hand Carved Beef Tenderloin with Creamy Horseradish *
Trout a la Meuniere
Penne alla Norma V
Eggplant Parmesan V

salad (select 2)

Mixed Greens, Seasonal Fruit, Bleu Cheese, Red Onion, Extra Virgin Olive Oil, & Balsamic Reduction
Crisp Romaine Hearts, Shaved Parmesan, House Crouton, & Caesar Dressing
Caprese with Tomato, Mozzarella, Fresh Basil, Olive Oil & Balsamic Vinaigrette S
Fresh Spinach, Roasted Sweet Potato, Praline Almonds & Bacon Vinaigrette

veggie (select 1)

Charred Cauliflower Gratin
Honey Glazed Carrots
Brown Almond Buttered Haricot Vert
Chef’s Choice

starch (select 1)

Herb Roasted Fingerling Potatoes
Garlic Smashed Potatoes
Creamy Herbed Risotto
Wild Rice Pilaf

dessert (select 1)

Dark Chocolate Sabayon, Shortbread Crumble, Fresh Berries
Drunken Raisin Bread Pudding with Bourbon Caramel, Candied Walnuts
Coconut Tres Leches Cake, Whipped Cream, Seasonal Berries
Crème Brule +

 

Custom Buffet Tier III   32

entree (select 2)

Roasted Pork Loin with Chef’s Choice of Accompaniments *
Slow Roasted Rare Top Round with Creamy Horseradish *
Herb Roasted Turkey Breast with Orange Cranberry Relish *
Grilled Tri Tip with Chef’s Choice of Accompaniments *
Penne Pasta, Ricotta, Spinach, Pine Nuts V
Pub Style Braised Pot Roast
Grilled Salmon with Lemon Dill Butter
Herb Roasted Chicken
Lemon Herb Chicken
Housemade Lasagna
Eggplant and Potato Pave V
Penne alla Norma V

salad (select 2)

Mixed Greens, Seasonal Fruit, Smoked Bleu Cheese, Red Onion, Extra Virgin Olive Oil, Balsamic Reduction
Crisp Romaine Hearts, Shaved Parmesan, House Crouton, Caesar Dressing
Spinach Salad, Pears, Walnuts, Pickled Red Onion, Goat Cheese
Caprese with Tomato, Mozzarella, Fresh Basil, Olive Oil, Balsamic Vinaigrette S

veggie (select 1)

Charred Cauliflower Gratin
Rustic Style Ratatouille
Sweet Corn Succotash S
Honey Glazed Carrots
Brown Almond Buttered Haricot Vert
 

starch (select 1)

Herb Roasted Potatoes
Garlic Smashed Potatoes
Farmhouse Mac n Cheese
House BBQ Baked Beans
Wild Rice Pilaf

dessert (select 1)

Tiramisu
Apple Tart
Assorted Chocolate Truffles
Crème Brule +
 

 
 
 

Custom Buffet Tier IV   28

entree (select 2)

Roasted Pork Loin with Chef’s Choice of Accompaniments *
Slow Roasted Rare Top Round with Creamy Horseradish *
Herb Roasted Turkey Breast with Orange Cranberry Relish *
Penne Pasta, Ricotta, Spinach, Pine Nuts V
Grilled Salmon with Lemon Dill Butter
Herb Roasted Chicken
Lemon Herb Chicken
Housemade Lasagna
Eggplant and Potato Pave V
Penne alla Norma V

salad (select 2)

Mixed Greens, Seasonal Fruit, Smoked Bleu Cheese, Red Onion, Extra Virgin Olive Oil, Balsamic Reduction
Crisp Romaine Hearts, Shaved Parmesan, House Crouton, Caesar Dressing
Spinach Salad, Pears, Walnuts, Pickled Red Onion, Goat Cheese
Caprese with Tomato, Mozzarella, Fresh Basil, Olive Oil, Balsamic Vinaigrette S

veggie (select 1)

Honey Glazed Carrots
Brown Almond Buttered Haricot Vert

starch (select 1)

Herb Roasted Potatoes
Garlic Smashed Potatoes
Farmhouse Mac n Cheese
House BBQ Baked Beans
Wild Rice Pilaf

dessert (select 1)

Cherry, Blackberry or Peach Cobbler
Mini Cheesecake Bar
Chocolate Devils Food Cake, Dark Chocolate Frosting, Vanilla Whipped Cream
Bread Pudding
Crème Brule +

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Custom Holiday Buffets

All Custom Holiday Buffets come with bread & butter, coffee, assorted soda, & water.
Vegetarian entrees available upon request & are based on confirmed count.
NOTE: Price does not include tax and service fee.
Menu Item Key:
© Colorado Proud
* Carved Item – $65 carver fee additional
+ Requires Vessel Rental
$ Price may change based on market
S Seasonal
V Vegetarian

Custom Christmas Buffet Tier I – 48

entrée (select 2)

Braised Lamb Shank w/ rosemary jus*
Lobster Carbonara w/ spaghetti, guaincale, spinach and egg cream $
Lobster and Sausage Risotto $
Pork Osso Bucco w/ port wine demi-glace
House Cured Prime Rib with Chef’s Choice Accompaniments *
Roasted Chicken with Fennel and Mushrooms
Dijon Crusted Rack of Lamb with Cherry Rosemary Jus *
Broiled Wild Salmon with Compound Citrus Butter S
Certified Angus Beef Tenderloin *
Pan Seared Seasonal White Fish Romesco $
Seasonal Vegetable Risotto V
Spinach and Goat Cheese Stuffed Portobello Mushroom V

salad (select 2)

Fig Salad w/ crispy prosciutto, balsamic glaze, goat cheese and candied almonds
Baby Bibb Wedge Salad w/ oven dried tomatoes, onions, bacon and blue cheese
Mixed Greens Salad w/ dried cranberries, candied walnuts, blue cheese and cider mustard vinaigrette
Classic Caesar w/ white anchovy, ciabatta croutons and parmesan reggiano
Arugula & Poached Pear Salad w/ hazelnuts, blue cheese, pickled red onion and figs
soup (select 1)
Butternut Squash soup w/ spiced crème fraiche
Moroccan Spiced Carrot Soup
Cauliflower Soup w/ almonds and extra virgin olive oil
Chicken and Farro Soup w/ Parmesan and extra virgin olive oil
Portobello – Brie Bisque w/ chive crème fraiche

veggie (select 1)

Charred Cauliflower and Broccoli
Sautéed herbed Mushrooms
Pecans and Green Beans
Roasted Root Vegetables w/ honey glaze
Baby Carrots w/ mustard and herbs

starch (select 1)

Farmhouse Mac n Chz w/ bacon and breadcrumbs
Salt Roasted Fingerling Potatoes w/ garlic confit and caramelized onion
Potato Gratin
Butter Whipped Yukon Gold Potatoes

dessert (select 1)

Lemon Poppy Seed Biscuits, Fresh Berries, Chantilly Crème
Drunken Raisin Bread Pudding with Bourbon Caramel, Candied Walnuts
Fresh Beignets
Dark Chocolate Sabayon, Shortbread Crumble, Vanilla Crème Anglaise
White Chocolate & Mocha Semifreddo
Crème Brule +
Chef’s Choice Homemade Dessert Display

 

Custom Christmas Buffet Tier II – 32

entrée (select 3)

Veal Milanese
Hand Carved Pork Chop w/ beer mustard sabayon
Chipotle Marinated Duck Breast
Salmon Wellington w/ dill cream
Pecan Crusted Mahi Mahi w/ cranberry beurre blanc
Sugar Spiced Salmon w/ mustard sauce
Roasted Pork Loin with Chef’s Choice of Accompaniments *
Slow Roasted Rare Top Round with Creamy Horseradish *
Herb Roasted Turkey Breast with Orange Cranberry Relish *
Grilled Tri Tip with Chef’s Choice of Accompaniments *
Penne Pasta, Ricotta, Spinach, Pine Nuts V
Pub Style Braised Pot Roast
Grilled Salmon with Lemon Dill Butter
Herb Roasted Chicken
Lemon Herb Chicken
Housemade Lasagna
Eggplant and Potato Pave V
Penne alla Norma V

salad (select 2)

Baby Bibb Wedge Salad w/ oven dried tomatoes, onions, bacon and blue cheese
Mixed Greens Salad w/ dried cranberries, candied walnuts, blue cheese and cider mustard vinaigrette
Classic Caesar w/ white anchovy, ciabatta croutons and parmesan reggiano
Arugula & Poached Pear Salad w/ hazelnuts, blue cheese, pickled red onion and figs
soup (select 1)
Butternut Squash soup w/ spiced crème fraiche
Curried Acorn Squash Soup
Minestrone
Moroccan Spiced Carrot Soup
Cauliflower Soup w/ almonds and extra virgin olive oil

veggie (select 1)

Charred Cauliflower and Broccoli
Sautéed herbed Mushrooms
Pecans and Green Beans
Roasted Root Vegetables w/ honey glaze
Baby Carrots w/ mustard and herbs

starch (select 1)

Farmhouse Mac n Chz w/ bacon and breadcrumbs
Salt Roasted Fingerling Potatoes w/ garlic confit and caramelized onion
Potato Gratin
Butter Whipped Yukon Gold Potatoes

dessert (select 1)

Tiramisu
Apple Tart
Assorted Chocolate Truffles
Crème Brule

 

Custom Buffet Tier III – 28

entrée (select 2)

Butternut Squash Risotto w/ fried sage
Chicken Picatta
Wild Mushroom Risotto w/ mascarpone and herbs
Roasted Pork Loin with Chef’s Choice of Accompaniments *
Slow Roasted Rare Top Round with Creamy Horseradish *
Herb Roasted Turkey Breast with Orange Cranberry Relish *
Penne Pasta, Ricotta, Spinach, Pine Nuts V
Grilled Salmon with Lemon Dill Butter
Herb Roasted Chicken
Lemon Herb Chicken
Housemade Lasagna
Eggplant and Potato Pave V
Penne alla Norma V

salad (select 2)

Baby Bibb Wedge Salad w/ oven dried tomatoes, onions, bacon and blue cheese
Mixed Greens Salad w/ dried cranberries, candied walnuts, blue cheese and cider mustard vinaigrette
Classic Caesar w/ white anchovy, ciabatta croutons and parmesan reggiano
Arugula & Poached Pear Salad w/ hazelnuts, blue cheese, pickled red onion and figs

soup (select 1)

Butternut Squash soup w/ spiced crème fraiche
Curried Acorn Squash Soup
Minestrone
Moroccan Spiced Carrot Soup
Cauliflower Soup w/ almonds and extra virgin olive oil

veggie (select 1)

Charred Cauliflower and Broccoli
Sautéed herbed Mushrooms
Pecans and Green Beans
Roasted Root Vegetables w/ honey glaze
Baby Carrots w/ mustard and herbs

starch (select 1)

Farmhouse Mac n Chz w/ bacon and breadcrumbs
Salt Roasted Fingerling Potatoes w/ garlic confit and caramelized onion
Potato Gratin
Butter Whipped Yukon Gold Potatoes

dessert (select 1)

Cherry, Blackberry or Peach Cobbler
Mini Cheesecake Bar
Chocolate Devil’s Food Cake, Dark Chocolate Frosting, Vanilla Whipped Cream
Bread Pudding
Crème Brule +

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Seated Served Dinners

Bring your wildest food dreams to life!

Let Executive Chef Ian Webster help you custom create your seated served dinner menu. Contact April Nance for chef recommendations,
or tell us what you envision and we’ll perfect it.

All Seated Served Dinners include coffee, iced tea & water service.

Vegetarian options available on request, and based on confirmed count.

Gluten Free & Dairy Free options available on request, and based on confirmed count.

China & glassware rental required, and not included in dinner price.

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Bar Packages

All Bar Packages include compostable serviceware.
Add Full Bar Glassware  3
Designated Drivers not included.

Host Full Platinum Bar   28

Beer, Wine & Top Shelf Liquor served to your adult guests for up to 3 hours

Host Full Bar   22

Beer, Wine & Mixed Drinks served to your adult guests for up to 3 hours

Host Beer & Wine Bar   18

Beer & Wine Only served to your adult guests for up to 3 hours

Cash Bar          

Drinks made available for your guests to purchase throughout your event time
Bartender Fee Applies   400 for the first 3 hours (150 per hour after)

Host On Consumption Bar

Beer & Wine Only, or Full Bar served to your guests at no charge
Client is billed after the event based on alcohol consumed during the event
Beer & Wine  7
Mixed Drinks  8
Bartender Fee Applies   400 for the first 3 hours (150 per hour after)

Pre-Purchased Drink Tickets

Beer & Wine Tickets  7
Mixed Drink Tickets  8
Bartender Fee Applies   400 for the first 3 hours (150 per hour after)

Bar Add-Ons

Champagne Toast  5
Specialty Cocktail  6

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Rentals & Services

Complimentary Services

25 5ft Round Tables to be used in Lodge at Moose Lake
Up to 8 5ft Round Tables to be used in Safari Lodge
240 Black Plastic Chairs to be used in Lodge at Moose Lake
60 Wicker Chairs to be used in Safari Lodge
10 Cabaret Tables
12 6ft Banquet Tables
All Buffet/Bar Linen & Décor
Standard Event Staffing
Standard Setup Fee Applies to All Events  300
Additional Setup Fees May Apply for
Events held at Outdoor Exhibits

Linen Rentals

All events must use linen to cover tables.
108’’ or 120’’ Round basic Poly or Satin Linens  20
108’’or 120’’ Round "Upgraded" Linens   30
90" x 132" Banquet Linens  20
Chair Covers (includes basic sash)   5
Linen Napkins (also included with China Packages)  1

China & Glassware Rentals

Buffet China Package (includes basic table settings)  7
Seated Served China Package (required, includes full table settings)  12
Full Bar Glassware   3
A La Carte Rental Available, ask for details

Other Rental Items

Additional rental items are available at the client’s expense. Items include, tables, chairs, wedding accessories, décor items, tents, and much more. Inquire for details.

Additional Services

Centerpieces
Custom Décor Packages
Lodge at Moose Lake Custom Ceiling Décor
Ask for recommendations on DJ’s & Entertainment,
Wedding Cakes & Florals, Activities, etc.
Prices & Details based on Setup Needed & Client’s Vision
Additional Setup Fees May Apply

For more information, or to book your next catering event,
please contact April Hall with
Taste at 719-314-0970
or email catering@cmzoo.org.